The beginning of the Summer term marks the start of a brand-new food festival on the University of Kent campus.
The 6-week-long Summer Festival of Food will take place on the Registry lawn around an impressive stretch tent structure and will feature a dazzling array of street food dishes from around the world.
The festival will run from Monday 10 May to Friday 18 June, and will be open Monday to Friday, 11.30 – 14.30, and Friday evenings 18.00 – 21.00.
The Street Kitchen, Smokeworks, Canvas, and Taste of Thailand will join forces to create the ultimate multicultural foodie experience. Each week, the street food stalls will serve food from a different part of the world, meaning visitors will be able to enjoy vibrant dishes from Europe, Africa, Asia, and The Americas. There will also be a special week dedicated to Kentish cuisine, featuring Kentish Old Spot Sausages, Brogdale beef burgers, beer-battered haddock with chips, and gypsy tart.
- 10 May – 14 May – Flavours of Europe
- 17 May – 21 May – Flavours of Africa
- 24 May – 4 June – Flavours of Asia
- 7 June – 11 June – Flavours of The Americas
- 14 June – 18 June – Flavours of Kent
On Friday evenings, visitors will be able to enjoy live music, a pop-up bar, and an outdoor cinema (on selected nights).
Screenings for the outdoor cinema will be held on the Gulbenkian lawn. Tickets must be pre-booked in advance via the Gulbenkian box office. Each ticket is for a zoned area which can accommodate up to 6 students. Food and drink can be purchased through the OnTapp app.
Friday 28 May – 10 Things I Hate About You (1999)
Friday 4 June – Dazed and Confused (1993)
The Summer Festival of Food will be laid out in a socially spacious way, allowing a safe experience for everyone following all government guidelines. Visitors can keep themselves and others safe by respecting all people on site and following all guidelines/procedures that have been put in place, maintain good hand hygiene, and keep a safe distance between other households/groups throughout their visit.
Find out more by visiting the Summer Festival of Food webpage.