Kent Hospitality has donated over 500 items to Dover Foodbank amidst the coronavirus outbreak.
With only one of its ten catering outlets currently open on the Canterbury campus, Kent Hospitality decided to donate their surplus stock to Dover Foodbank to ensure the supplies went to those in need.
The team donated items including canned drinks, crisps, flapjacks and toilet rolls –all of which were gratefully received by the food bank volunteers during this current shortage.
Food banks across the county are still relying on donations from their local community. If you want to find out how you can also support them in this time of need visit the Trussell Trust website.